55th and 6th.
I couldn't wait to go back to this restaurant as I've had some very enjoyable meals there in the past. This time though, everything was a let down. The food was unremarkable, bordering on bad; the welcome and the service unsmiling, disinterested, disgruntled. The worst part: the profiteroles were stale and the Grand Marnier sabayon that was supposed to accompany them was missing. The waiter said no, there should only be the chocolate sauce, and actually went off to get the menu to prove it! Oh, you mean this, he murmured, as he pointed to the very words on the menu. He then volunteered to check with the chef and came back to inform us that no, the chef didn't make the sabayon today.
Was Basil Fawlty in charge in the kitchen? Had he rushed off to buy the profiteroles from the supermarket and prayed we wouldn't notice the sauce was missing?
However, we had chosen to sit outside and that at least was a good choice. The sun was shining, the air was cool, our table was happy. Never mind the restaurant.
The beautiful blue skies of Sunday suddenly turned nasty Monday morning. So did my tummy. All of which put paid on my plans for the day. Lunch at
MoMA and museum browsing all afternoon.
Begged off dinner with Erle, who had gallantly stepped up to minder-duty while Stuart was away for two days. Dinner would have to be a snack at the hotel lounge.
That plan didn't pan out either as the hotel's meager offerings proved too sad to partake of after a disappointingly uneventful day. I proceeded to walk around up and down a few blocks aimlessly but briskly (to ward off predators) in search of somewhere near and nice where I could sit quietly at my meal and read a book (I had Ian Rankin in my bag). Somehow, none of the restaurants appealed. I steered clear of the recently blacklisted Bistro Milan, looked in at a deli but the food there seemed just as sad. Not to mention the people occupying the outdoor seating. Eventually I returned to the hotel where I asked reception about in-house restaurants- the queue for concierge was too long. No restaurants. Bar yes, take-away shop yes, but dining? Only room service. She did recommend the deli in back. No thanks, been there. How about Remi?
Of course, Remi. I've been there once before and liked it.
|
Remi 145 W 53rd |
Somehow, dinner on my own turned out to be a wonderful experience.
The dining room is airy, high-ceilinged, quietly decorated, and opens onto a summery terrace. The welcome was warm, cordial; the service attentive, helpful, unobtrusive. I had ravioli lightly filled with fresh tuna served with a perfect tomato sauce, a glass of good cabernet sauvignon, and Ian Rankin.
Perfect.