Monday, September 8, at the ShangriLa at The Shard.
On the south bank of the Thames, the grittier part of town.
The Shard soars incongruously, a full 87 storeys and over 300 meters above London. Reviled as a "shard of glass" piercing through the city's historic skyline, the Renzo Piano design has similarly pierced through the sensibilities of London's outraged heritage groups and environmental planners. No doubt, they are not well pleased with another aspect of the controversial development: The Shard and its surrounds known as the London Bridge Quarter are now owned, at least in part, by the State of Qatar.
Interestingly, "shard of glass" was coined by its detractors as an insult but the contentious building has triumphantly taken it as its official name.
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The Shard throws a spiky shadow over HMS Belfast, permanently moored on the south bank of the River Thames, opposite the venerable Tower of London. a short distance from the iconic Tower Bridge |
Lunch at Ting. Venue is fabulous, furnished to a very high standard, as is to be expected from a ShangriLa Hotel. Food and waiter service are also very good. However, the restaurant's reception area, a vital part of the whole deal, needs a certain amount of polish. For at least some of the greeters, a smile and a comb would be welcome fixes.
I feast on English artisanal cheeses: Golden Cross Goat Cheese, Montgomery, Applewood Smoked Cheddar, Cornish Yarg, Mature Cheddar. And finally, Waterloo Brie Style and Stilton.
The last two are an added bonus, compliments of the very charming Chief Sommelier Ann who guides me through the parade of unfamiliar cheeses, which in the end serves to completely undo me and my limited cheese tolerance.
Drinks at Gong Bar.
The lovely and gracious Inge finds us a table perfect for super-moon watching.
Tuesday, September 9, my birthday!
The ShangriLa's special celebration dinner is served in our room, complete with champagne, flowers, and our very own waiter, the excellent Maloj. Having been given a room key for the occasion, he sets up the dining table while Stuart and I are away at the bar. And when we sit down to dinner, Maloj just comes and goes with each course, unobtrusively, serving us impeccably in our very own private dining room. Very elegant and indulgent. I'm a happy birthday girl!
Wednesday, September 10, afternoon at Shakespeare's Globe.
Dinner at Ting.
Terrific noise from a shockingly unruly table next to ours. The restaurant tries to make amends by plying us with champagne and birthday sweeties. It works! We leave happy.
Thursday, September 11, at the Southwark Borough Market.
Lunch at Applebee's Fish Restaurant.
Stuart's fish soup is a deep, rich brown colour. My grilled Dover sole is laced with a delicate lemon cream sauce. The aftermath:
Afternoon on Fleet Street again; then a bit of shopping.
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Temple Church |
Dinner at Polpetto in Soho.
Welcoming, friendly, cheerful staff. Good food. Roast duck in pink sauce of bilberries with pickled walnuts. Pork belly with crackling, greengage and pepperwort leaf. Welsh lamb on lightly creamed pappardelle.
Creative, surprising, fresh-tasting.
Friday, September 12, In Clerkenwell.
Lunch at The Modern Pantry. Memorable dessert of sour cherry brownie with creme fraiche.
"War Horse" at the New London Theatre.
It takes me five and a half years to catch up with the rest of the theatre-going world but I finally get to see it. Fantastic. Energetic. Enthusiastic. Spirited. Creative. Courageous. Mold breaking. Minimal and extravagant all at once.